Risotto with lobster bisque, cherry tomatoes, dill oil and spring onions, de glazed with cognac.

Spaghetti with lobster bisque, cherry tomatoes, dill oil and spring onions, deglazed with cognac.

Shi Drum with smoked bacon , pickled mussel , peas and mussel sauce.

Seasonal Greens , Jacket Potato and Dashi oil & Lemon Dressing.